Hotel, Restaurant and Chef

PR, Consultancy & Management

Over 15 years experience, knowledge and contacts, specialising in Foodie hotels, Restaurants, Chefs and Recipe books. Helene and her team work only with a small number of clients at any one time to ensure a personal, thorough and dedicated service.

- clients -

Seafood Platter bentley's

Bentley’s Oyster Bar & Grill – London

2015 Good Food Guide: ‘A venerable West End Institution. Corrigan is crazy about raw materials – the oysters are wonderful, the fish spanking fresh…”

Bentley’s Oyster Bar & Grill – London
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the white brook restaurant with rooms

The Whitebrook – Wales

‘Had a delicious meat at the one star Michelin @TheWhitebrook. Bravo Chris. Proud of you.’ Raymond Blanc on Twitter. Sep 19th 2015

The Whitebrook – Wales
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corrigans mayfair

Corrigan’s Mayfair – London

“For a more classical take on the Irish sensibility, you can’t beat Richard Corrigan’s eponymous flagship restaurant ….” The Guardian Food & drink Jay Rayner on restaurants – Feb 2018

Corrigan’s Mayfair – London
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pip-lacey

Pip Lacey and restaurant hicce

Cuff Communications is delighted to be working with Pip Lacey and her forthcoming restaurant launch in spring 2018. Pip and long time friend and business…

Pip Lacey and restaurant hicce
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Mon Plaisir

Mon Plaisir is London’s oldest French restaurants.

Mon Plaisir
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oyster_lady

The Oyster Lady

Katy Davidson is an oyster evangelist and adventuress, known as The Oyster Lady

The Oyster Lady
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- Testimonials -

Mario Armani, Managing Director
Mario Armani, Managing DirectorCorrigan’s Restaurants Ltd
Unflappable, charming, knowledgeable and definitely a grafter, Hélène is vital part of our business and marketing strategy, helping us tell ...

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David Everitt-Matthias
David Everitt-MatthiasLe Champignon Sauvage
Hélène is a very important part of Le Champignon Sauvage’s life. Her professionalism, dedication and attention to detail is legend.

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Andrew Wildsmith
Andrew WildsmithFounder of Wildsmith Hotels
Cuff Comms was a great PR platform to launch Forest Side, no stone was left unturned to ensure maximum coverage. ...

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William Drew, Editor
William Drew, EditorThe World's 50 Best Restaurants magazine
I’ve had the pleasure of working with Hélène over recent years on a number of chef and restaurant-related projects and ...

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Katie Wilson
Katie WilsonFifty Chefs Founder
Working with Cuff Comms was a real pleasure throughout, Helene and her team are delightful. Helene was relentless in the ...

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Simon Carter, Editor
Simon Carter, EditorFine Dining Guide
I have worked with Hélène on several restaurant PR and hotel reviews. She has proven a pleasure to work with; ...

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Denise Barkley, Deputy Editor
Denise Barkley, Deputy EditorOxfordshire Magazine
Friendly, efficient and obliging, Hélène has just the right touch with us hard-to-please journalists. She knows what we want and ...

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Clare Hargreaves
Clare HargreavesBBC Good Food, Independent
From a food journalist’s point of view, Hélène is your dream PR. She understands what makes a good story, always ...

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Liz Edwards, Associate Editor
Liz Edwards, Associate EditorSunday Times Travel Magazine
I've worked with Hélène on stories for various food and travel titles in the last few years and have always ...

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Michelle Dickson, Deputy Editor
Michelle Dickson, Deputy EditorSainsbury's
Hélène is a gem of a PR – someone you know you can rely on to make things happen. Not ...

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Richard McComb
Richard McCombFreelance journalist and food writer
I have worked on stories and features with Hélène's help over many years and have found her approach to be ...

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James Walters - Chef/Owner
James Walters - Chef/OwnerArabica Bar & Kitchen
Honest, sincere, hardworking and very personable with a contacts book to die for. You can't go far wrong working with ...

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