Hotel, Restaurant and Chef

PR, Consultancy & Management

Over 15 years experience, knowledge and contacts, specialising in Foodie hotels, Restaurants, Chefs and Recipe books. Helene and her team work only with a small number of clients at any one time to ensure a personal, thorough and dedicated service.

- clients -

The Oyster Lady

Katy Davidson is an oyster evangelist and adventuress, known as The Oyster Lady

The Oyster Lady
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the white brook restaurant with rooms

The Whitebrook – Wales

‘Had a delicious meat at the one star Michelin @TheWhitebrook. Bravo Chris. Proud of you.’ Raymond Blanc on Twitter. Sep 19th 2015

The Whitebrook – Wales
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chef PR

Hipping Hall – Yorkshire Dales

‘I returned to stay at Hipping Hall after a few years and found the same tranquility, friendliness and quiet professional efficiency as before’ The Good Food Guide

Hipping Hall – Yorkshire Dales
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the-ryebeck

The Ryebeck – Lake Windermere

‘There is something to be said for choosing a hotel which boasts a top quality culinary offering…’ The Irish Post. September 2015

The Ryebeck – Lake Windermere
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Seafood Platter bentley's

Bentley’s Oyster Bar & Grill – London

2015 Good Food Guide: ‘A venerable West End Institution. Corrigan is crazy about raw materials – the oysters are wonderful, the fish spanking fresh…”

Bentley’s Oyster Bar & Grill – London
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Corrigan's Mayfair

Corrigan’s Mayfair – London

‘Richard Corrigan’s food is rooted in regional provenance, mainly first-class British and Irish produce.’ 2015 Good Food Guide

Corrigan’s Mayfair – London
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- Testimonials -

Mario Armani, Managing Director
Mario Armani, Managing DirectorCorrigan’s Restaurants Ltd
Unflappable, charming, knowledgeable and definitely a grafter, Hélène is vital part of our business and marketing strategy, helping us tell ...

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David Everitt-Matthias
David Everitt-MatthiasLe Champignon Sauvage
Hélène is a very important part of Le Champignon Sauvage’s life. Her professionalism, dedication and attention to detail is legend.

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Andrew Wildsmith
Andrew WildsmithFounder of Wildsmith Hotels
Cuff Comms was a great PR platform to launch Forest Side, no stone was left unturned to ensure maximum coverage. ...

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William Drew, Editor
William Drew, EditorThe World's 50 Best Restaurants magazine
I’ve had the pleasure of working with Hélène over recent years on a number of chef and restaurant-related projects and ...

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Katie Wilson
Katie WilsonFifty Chefs Founder
Working with Cuff Comms was a real pleasure throughout, Helene and her team are delightful. Helene was relentless in the ...

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Simon Carter, Editor
Simon Carter, EditorFine Dining Guide
I have worked with Hélène on several restaurant PR and hotel reviews. She has proven a pleasure to work with; ...

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Denise Barkley, Deputy Editor
Denise Barkley, Deputy EditorOxfordshire Magazine
Friendly, efficient and obliging, Hélène has just the right touch with us hard-to-please journalists. She knows what we want and ...

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Clare Hargreaves
Clare HargreavesBBC Good Food, Independent
From a food journalist’s point of view, Hélène is your dream PR. She understands what makes a good story, always ...

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Liz Edwards, Associate Director
Liz Edwards, Associate DirectorTimes Travel Magazine
I've worked with Hélène on stories for various food and travel titles in the last few years and have always ...

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Michelle Dickson, Deputy Editor
Michelle Dickson, Deputy EditorSainsbury's
Hélène is a gem of a PR – someone you know you can rely on to make things happen. Not ...

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Richard McComb
Richard McCombFreelance journalist and food writer
I have worked on stories and features with Hélène's help over many years and have found her approach to be ...

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James Walters - Chef/Owner
James Walters - Chef/OwnerArabica Bar & Kitchen
Honest, sincere, hardworking and very personable with a contacts book to die for. You can't go far wrong working with ...

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