Hotel, Restaurant and Chef

PR, Consultancy & Management

Over 15 years experience, knowledge and contacts, specialising in foodie hotels, Hotel Restaurant and Chef and recipe books. Helene and her team work only with a small number of clients at any one time to ensure a personal, thorough and dedicated service.

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- Testimonials -

Mario Armani, Managing Director
Mario Armani, Managing DirectorCorrigan’s Restaurants Ltd
Unflappable, charming, knowledgeable and definitely a grafter, Hélène is vital part of our business and marketing strategy, helping us tell ...

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David Everitt-Matthias
David Everitt-MatthiasLe Champignon Sauvage
Hélène is a very important part of Le Champignon Sauvage’s life. Her professionalism, dedication and attention to detail is legend.

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James Winter
James Winter Saturday Kitchen Producer
Over the seven years I have been Series Producer on BBC One’s Saturday Kitchen I have enjoyed many working partnerships ...

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William Drew, Editor
I’ve had the pleasure of working with Hélène over recent years on a number of chef and restaurant-related projects and ...

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Katie Wilson
Katie WilsonFifty Chefs Founder
Working with Cuff Comms was a real pleasure throughout, Helene and her team are delightful. Helene was relentless in the ...

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Simon Carter, Editor
Simon Carter, EditorFine Dining Guide
I have worked with Hélène on several restaurant PR and hotel reviews. She has proven a pleasure to work with; ...

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Denise Barkley,   Deputy Editor
Denise Barkley, Deputy EditorOxfordshire Magazine
Friendly, efficient and obliging, Hélène has just the right touch with us hard-to-please journalists. She knows what we want and ...

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Clare Hargreaves
Clare HargreavesBBC Good Food, Independent
From a food journalist’s point of view, Hélène is your dream PR. She understands what makes a good story, always ...

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Liz Edwards, Associate Director
Liz Edwards, Associate DirectorTimes Travel Magazine
I've worked with Hélène on stories for various food and travel titles in the last few years and have always ...

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Michelle Dickson, Deputy Editor
Michelle Dickson, Deputy EditorSainsbury's
Hélène is a gem of a PR – someone you know you can rely on to make things happen. Not ...

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Richard McComb
I have worked on stories and features with Hélène's help over many years and have found her approach to be ...

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James Walters - Chef/Owner
James Walters - Chef/OwnerArabica Bar & Kitchen
Honest, sincere, hardworking and very personable with a contacts book to die for. You can't go far wrong working with ...

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