Hotel, Restaurant and Chef

PR, Consultancy & Management

Over 15 years experience, knowledge and contacts, specialising in Foodie hotels, Restaurants, Chefs and Recipe books. Helene and her team work only with a small number of clients at any one time to ensure a personal, thorough and dedicated service.

Chef Chris Harrod buys the freehold for The Whitebrook Restaurant with Rooms in the Wye Valley

Chris has exciting expansion plans for the building over which he is delighted to have full creative control. Read More.