Hotel, Restaurant and Chef

PR, Consultancy & Management

Over 15 years experience, knowledge and contacts, specialising in Foodie hotels, Restaurants, Chefs and Recipe books. Helene and her team work only with a small number of clients at any one time to ensure a personal, thorough and dedicated service.

David Everitt-Matthias wins Chef of the Year

Cotswold chef David Everitt-Matthias has won Chef of the Year at the Cotswold Life Food Awards 2017 just a month before he celebrates the 30th anniversary of his two Michelin star restaurant Le Champignon Sauvage. Read more.