To celebrate two Michelin-starred Le Champignon Sauvage’s 30th Birthday, we are offering one lucky and obsessed foodie the opportunity to spend half-a-day in the kitchen with chef/owner David Everitt-Matthias, followed by a complimentary 3 course dinner with a guest including a glass of champagne, bottle of house wine, water coffee and service.
Hotel, Restaurant and Chef
PR, Consultancy & Management
Over 15 years experience, knowledge and contacts, specialising in Foodie hotels, Restaurants, Chefs and Recipe books. Helene and her team work only with a small number of clients at any one time to ensure a personal, thorough and dedicated service.