Hotel, Restaurant and Chef

PR, Consultancy & Management

Over 15 years experience, knowledge and contacts, specialising in Foodie hotels, Restaurants, Chefs and Recipe books. Helene and her team work only with a small number of clients at any one time to ensure a personal, thorough and dedicated service.


To celebrate two Michelin-starred Le Champignon Sauvage’s 30th Birthday, we are offering one lucky and obsessed foodie the opportunity to spend half-a-day in the kitchen with chef/owner David Everitt-Matthias, followed by a complimentary 3 course dinner with a guest including a glass of champagne, bottle of house wine, water coffee and service.
To win, simply reply to the Instagram post (pictured) with #LeChampSauvage30years and follow @lechampsauvage and we’ll let you know if you’ve won by 25th August.  Terms and Conditions apply.  Good-luck!