Hotel, Restaurant and Chef

PR, Consultancy & Management

Over 15 years experience, knowledge and contacts, specialising in Foodie hotels, Restaurants, Chefs and Recipe books. Helene and her team work only with a small number of clients at any one time to ensure a personal, thorough and dedicated service.

Marylebone Food Festival Line-Up Reveal

A ‘dinner party with a difference’ launches the festival on the 24th April taking 120 guests on a gastronomic journey through Marylebone. Read More.