Launches 21 April with a headline dinner hosted by Jay Rayner and featuring newly confirmed Roganic, Taka, Delamina and Marylebone Gin as well as other…Read More
Hotel, Restaurant and Chef
PR, Consultancy & Management
Over 15 years experience, knowledge and contacts, specialising in Foodie hotels, Restaurants, Chefs and Recipe books. Helene and her team work only with a small number of clients at any one time to ensure a personal, thorough and dedicated service.