Hotel, Restaurant and Chef

PR, Consultancy & Management

Over 15 years experience, knowledge and contacts, specialising in Foodie hotels, Restaurants, Chefs and Recipe books. Helene and her team work only with a small number of clients at any one time to ensure a personal, thorough and dedicated service.

What’s On Easter Weekend

An Easter Egg Hunt for grown-ups at Orwells, a Fish Feast at Bentley’s and the arrival of spring produce at The Whitebrook and Le Champignon…

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What Pip Lacey Did Next…

Chef Collaborations at Native, Oklava & The Coal Shed, plus Demos to look out for pre-hicce launch in April. Read more.

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