Katy Davidson’s mission is not only to educate on the culinary delights of the oyster but it’s undervalued health and environmental benefits. Read More.Read More
Hotel, Restaurant and Chef
PR, Consultancy & Management
Over 15 years experience, knowledge and contacts, specialising in Foodie hotels, Restaurants, Chefs and Recipe books. Helene and her team work only with a small number of clients at any one time to ensure a personal, thorough and dedicated service.