Hotel, Restaurant and Chef

PR, Consultancy & Management

Over 15 years experience, knowledge and contacts, specialising in Foodie hotels, Restaurants, Chefs and Recipe books. Helene and her team work only with a small number of clients at any one time to ensure a personal, thorough and dedicated service.

Federico Fiorillo of Bentley’s Oyster Bar & Grill Wins British Oyster Opening Championship

‘Oyster Boy’ at Richard Corrigan’s Bentley’s Oyster Bar & Grill, Federico Fiorillo has beaten a six time oyster shucking champion to be crowned TABASCO® Brand British Oyster Opening Champion. Read more.