The Ryebeck is a 26 room lakeland house where guests can enjoy excellent dishes largely sourced from the best Cumbrian produce, whilst taking in the stunning views of Lake Windermere from the conservatory restaurant and terrace. One of three properties independently owned by Andrew Wildsmith of Wildsmith Hotels, The Ryebeck has undergone a full refurbishment of all the rooms, the majority of which offer views of the beautiful gardens or Lake Windermere. With new chef Dominic Clarke firmly established and Eric Arens, formerly of Lucknam Park and The Devonshire Arms Hotel, managing The Ryebeck, this once overlooked property is now set to make it’s mark firmly on the culinary destination map. Lead in rates start from £195 for dinner, bed and breakfast based on two sharing.
Hotel, Restaurant and Chef
PR, Consultancy & Management
Over 15 years experience, knowledge and contacts, specialising in Foodie hotels, Restaurants, Chefs and Recipe books. Helene and her team work only with a small number of clients at any one time to ensure a personal, thorough and dedicated service.