Hotel, Restaurant and Chef

PR, Consultancy & Management

Over 15 years experience, knowledge and contacts, specialising in Foodie hotels, Restaurants, Chefs and Recipe books. Helene and her team work only with a small number of clients at any one time to ensure a personal, thorough and dedicated service.

St Patrick’s Day celebrations at Richard Corrigan’s London restaurants and Ireland estate, where Irish ingredients take centre stage

Corrigan’s Mayfair, Bentley’s Oyster Bar & Grill, Dickies Bar and Virginia Park Lodge mark the day with Feasting, Cookery Classes and Irish specials on the menu. Read more.