I’ve worked with Hélène on stories for various food and travel titles in the last few years and have always been impressed by her understanding of how journalists work best and what works for our readers. I never feel like she’s giving me the client whitewash – refreshing in the PR world!
Hotel, Restaurant and Chef
PR, Consultancy & Management
Over 15 years experience, knowledge and contacts, specialising in Foodie hotels, Restaurants, Chefs and Recipe books. Helene and her team work only with a small number of clients at any one time to ensure a personal, thorough and dedicated service.