I have worked on stories and features with Hélène’s help over many years and have found her approach to be unimpeachably consistent: always engaging, efficient, no flannel and no hard sell – in other words, all the attributes a journalist craves in a PR professional but doesn’t always get. Thoroughly likeable and hugely recommended.
Hotel, Restaurant and Chef
PR, Consultancy & Management
Over 15 years experience, knowledge and contacts, specialising in Foodie hotels, Restaurants, Chefs and Recipe books. Helene and her team work only with a small number of clients at any one time to ensure a personal, thorough and dedicated service.