Hotel, Restaurant and Chef

PR, Consultancy & Management

Over 15 years experience, knowledge and contacts, specialising in Foodie hotels, Restaurants, Chefs and Recipe books. Helene and her team work only with a small number of clients at any one time to ensure a personal, thorough and dedicated service.

What’s on at Michelin star restaurant Le Champignon Sauvage in Cheltenham, The Cotswolds

Ideas for festive gifts and Christmas leftover recipes from Michelin Chef, David Everitt-Matthias – Plus a plan for Valentine’s Day and Cheltenham races respite. Read more.