With over 40 years combined experience, knowledge and contacts in PR and communications, Helene and Jess specialise in restaurants, chefs, foodie hotels, pubs with rooms and recipe books.
As a boutique agency, choosing only to work with a small number of clients we love and believe in allows us to bring a personal, thorough and dedicated service. We aim to become an extension of our client teams and offer a bespoke and tailored service which tackles the goals they are looking to achieve. It’s just us, no juniors, just consistent, seasoned specialists with our clients’ best interests at heart.
Experience includes Gordon Ramsay, Richard Corrigan, Angela Hartnett Forest Side, Salt Yard Group, Arabica Bar & Kitchen, Galvin Restaurants, D&D London, 50 Chefs Charity Exhibition, The Vale Cookery School, Exclusive Hotels, Antona Restaurants, KöD London, Mowgli Restaurants, Giggling Squid, LOST in the Lanes, David Everitt-Matthias at Le Champignon Sauvage, Chris Harrod at The Whitebook, Ryan and Liam Simpson-Trotman from Orwells, Chestnut, Ara and Marylebone Food Festival.