Hotel, Restaurant and Chef

PR, Consultancy & Management

Over 15 years experience, knowledge and contacts, specialising in Foodie hotels, Restaurants, Chefs and Recipe books. Helene and her team work only with a small number of clients at any one time to ensure a personal, thorough and dedicated service.

Marylebone Food Festival 21 to 26 April 2020

Launches 21 April with a headline dinner hosted by Jay Rayner and featuring newly confirmed Roganic, Taka, Delamina and Marylebone Gin as well as other neighbourhood highlights Jikoni, Lurra, Ooty, Caldesi in Marylebone, Orrery, La Fromagerie and A.O.K Kitchen. Read more.