Over 15 years experience, knowledge and contacts, specialising in Foodie hotels, Restaurants, Chefs and Recipe books. Helene and her team work only with a small number of clients at any one time to ensure a personal, thorough and dedicated service.
As we head into uncertain and unprecedented times, one thing is for sure, we still need to eat. Marylebone restaurants and food and drink shops…
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Marylebone Food Festival launches with The Marylebone Menu, a dinner hosted by Jay Rayner and featuring Michelin star restaurant Roganic, Ravinder Bhogal’s Jikoni, Lurra, Taka, La Fromagerie, Ooty,…
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Macaroni Cauliflower Cheese recipe, from Le Champignon Sauvage’s Chef David Everitt-Matthias is filling and warming.
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Highlights include legendary three Michelin star chef, Pierre Koffmann and stars of Saturday Kitchen Matt Tebbutt and Ollie Smith as well as BBC2’s Great British Menu chefs Glynn Purnell, Sabrina Gidda, Adam Ried, Hrishi Desai and Ellis Barrie.
All profits to Hospitality Action
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Plus hero British vegetable, asparagus returns. Read More.
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Ditch shop-bought chocolates for David Everitt-Matthias’ Spiced red wine pastilles and White chocolate, mandarin & cranberry fudge this Valentines Day
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This recipe is a dish from David Everitt-Matthias making breakfast or brunch extra special during the asparagus season.
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Launches 21 April with a headline dinner hosted by Jay Rayner and featuring newly confirmed Roganic, Taka, Delamina and Marylebone Gin as well as other…
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Henley Chefs calling for clothing donations to support their Homeless Christmas supper in Reading. Read more.
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Chris has exciting expansion plans for the building over which he is delighted to have full creative control. Read More.
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