In 2009 Richard opened Corrigan’s Mayfair. Within three months the restaurant was awarded London Restaurant of the Year by the Evening Standard and three AA Rosettes. Later that year the restaurant won ‘AA London Restaurant of the Year’ and gained one of the highest new entries in the National Restaurant Awards at number five. In June 2015 Corrigan’s Mayfair ‘Game Pie’ won the 2015 Tatler Award’s Best Dish Award. Varied cookery classes take place once a month and include Glorious Grouse, BBQ Classics and Best of Butchery. For more information visit Corrigans Mayfair Cookery Classes.
“For a more classical take on the Irish sensibility, you can’t beat Richard Corrigan’s eponymous flagship restaurant just off London’s Park Lane. Think prime ingredients, through the prism of bourgeois technique. So it’s spiced mallard with Seville orange and celeriac. Start with Galway oysters. Finish with pumpkin and fennel sticky toffee pudding.” The Guardian Food & drink Jay Rayner on restaurants – Feb 2018