From a food journalist’s point of view, Hélène is your dream PR. She understands what makes a good story, always delivers, has a contacts book to die for and above all, is passionate about food and a delight to work with. If only all PRs were like Hélène!
Hotel, Restaurant and Chef
PR, Consultancy & Management
Over 15 years experience, knowledge and contacts, specialising in Foodie hotels, Restaurants, Chefs and Recipe books. Helene and her team work only with a small number of clients at any one time to ensure a personal, thorough and dedicated service.