Hotel, Restaurant and Chef

PR, Consultancy & Management

Over 15 years experience, knowledge and contacts, specialising in Foodie hotels, Restaurants, Chefs and Recipe books. Helene and her team work only with a small number of clients at any one time to ensure a personal, thorough and dedicated service.

David Everitt-Matthias

Hélène is a very important part of Le Champignon Sauvage’s life. Her professionalism, dedication and attention to detail is legend.