Richard Corrigan, Chef/PatronCorrigan’s Restaurants Ltd
In the five years before we went in-house, Cuff Comms represented Corrigan’s, Bentley’s and myself; they showed nothing but 100% ...
Michelle Dickson, Deputy EditorSainsbury's
Hélène is a gem of a PR – someone you know you can rely on to make things happen. Not ...
Liz Edwards, Associate EditorSunday Times Travel Magazine
I've worked with Hélène on stories for various food and travel titles in the last few years and have always ...
Simon Carter, EditorFine Dining Guide
I have worked with Hélène on several restaurant PR and hotel reviews. She has proven a pleasure to work with; ...
Katie WilsonFifty Chefs Founder
Working with Cuff Comms was a real pleasure throughout, Helene and her team are delightful. Helene was relentless in the ...
David Everitt-MatthiasLe Champignon Sauvage
Hélène is a very important part of Le Champignon Sauvage’s life. Her professionalism, dedication and attention to detail is legend.
Andrew WildsmithFounder of Wildsmith Hotels
Cuff Comms was a great PR platform to launch Forest Side, no stone was left unturned to ensure maximum coverage. ...
Denise Barkley, Deputy EditorOxfordshire Magazine
Friendly, efficient and obliging, Hélène has just the right touch with us hard-to-please journalists. She knows what we want and ...
Clare HargreavesBBC Good Food, Independent
From a food journalist’s point of view, Hélène is your dream PR. She understands what makes a good story, always ...
William Drew, EditorThe World's 50 Best Restaurants magazine
I’ve had the pleasure of working with Hélène over recent years on a number of chef and restaurant-related projects and ...
Richard McCombFreelance journalist and food writer
I have worked on stories and features with Hélène's help over many years and have found her approach to be ...
James Walters - Chef/OwnerArabica Bar & Kitchen
Honest, sincere, hardworking and very personable with a contacts book to die for. You can't go far wrong working with ...