Hotel, Restaurant and Chef

PR, Consultancy & Management

Over 15 years experience, knowledge and contacts, specialising in Foodie hotels, Restaurants, Chefs and Recipe books. Helene and her team work only with a small number of clients at any one time to ensure a personal, thorough and dedicated service.

The Marylebone Food Festival Launch Dinner Tickets On Sale February 27

Tickets to The Marylebone Menu on 24 April, featuring dishes from top Marylebone chefs available from Read More.